Pasta dish with salmon

Pasta dish with salmon

Ingredients:

* Pasta (spaghetti or tagliatelle)
* 100 grams smoked salmon
* 1 small onion
* 250 chefs cl cream
* Butter
* Olive oil
* Salt
* Freshly ground black pepper


Preparation

* Chop the onion and slice the salmon into small pieces.
* Heat a dash of olive oil and a knob of butter in a large frying pan. fry the onion and add it to the salmon pieces.
* Pour over the cream and leave cooks the sauce thicken.
* Cook the pasta in well salted water until tender.
* Is the sauce too thick, add some of the pasta cooking water.
* Put the pasta into the skillet with the sauce, add salt and pepper and let opbakken still here.


This pasta is also very suitable to prepare in advance and only at night to bake. And if there is a remnant of ......