Chocolate mousse

Chocolate mousse

What you need:

* 3 eggs
* Room 500 g (40%)
* 300 gr dark chocolate
* 125 g caster sugar


Preparation:

* Break the chocolate into fine pieces and add 150 gr cream, put it in a Bain-Marie "to melt (I do this all the chocolate cream for delaying the clotting so you get some more time to mix).
* Separate the eggs and beat the yolks with the Less than half of the sugar until it turns white.
* Whip the cream stiff now (never beat the cream to stiff, he turns into butter and that's not good for the taste).
* Finally you beat the egg whites with remaining sugar until the foam.
* Now for the merge: First mix the egg yolks into the chocolate, followed by the cream and finally you spatelt the protein into the chocolate mass.
* Put it in the fridge for a couple hours and enjoy it!


Tasty