Indian dish with meatballs and endive

Indian dish with meatballs and endive

Ingredients
Serves 4

* 400 g ground beef
* 1 head endive (or a bag of cut endive)
* 2 bags a la-minute-mashed potatoes
* 1 egg
* Pepper, salt
* Breadcrumbs
* Soy sauce
* 1 spoon butter


Preparation

* Preheat the oven to 225 degrees.
* Add to the rudergehakt the egg, breadcrumbs, pepper, salt and some soy sauce again. Turn this into balls. Bake the dumplings about 10 minutes in what bakboter and a dash of soy sauce until they are done.
* Cut the endive into small strips and it was.
* Make the mashed potatoes as indicated on the package.


Take a large bowl and place on the balls of butter-soy sauce in the dish (if there is not enough moisture left, then put a dash of soy sauce over the balls around). Put this raw endive, press it firmly. If you one last modeling layer mashed potatoes on the endive so well covered on this is. Sprinkle some breadcrumbs on the last as puree and place here and there a small knob of butter on the mashed potatoes.
Put the dish approximately 20-30 minutes in the oven until all is completely warm.

Tips

* Instead of a biscuit crumbs can also crumble.
* If the mince mixture is too wet add more breadcrumbs or rusk crumbs again.
* At the mince can also have other Indian spices, chilli and add.
* Instead of Ketjap Manis (sweet variety) can also Asin (the salty version) use.