Edible Christmas Tree Cookies

Edible Christmas Tree Cookies

Requirements:

* A half pound margarine
* 3 handles ground nuts,
* Inner swabs from 1 vanilla pod,
* 100gram icing,
* 2 sachets vanilla sugar,
* 100 grams honey current,
* 450 g white flour,
* 1 pinch baking powder,
* 1 pinch salt,
* 1 medium egg,
* Baking paper,
* Bot knife or snijvormpje Christmas tree,
* Bauble Parentheses,


For white enamel glaze:

* 150 grams Icing sugar,
* 1 protein,
* Bucket hot water,
* Butter knife,


Method:

* Mix the flour, baking powder salt, sugar and dry all the ground nuts among themselves in a spherical bowl.
* Beat the egg and add it to the mixture,
* Add the honey to the mixture,
* Cut the margarine into small cubes that you slowly add
* Knead until you loose it on a smooth homogeneous mass obtains
* Roll the dough out to half a cm thick,
* Place the greaseproof paper on your baking sheet (bigger than the plate and put the right edges),
* Kneads the dough again and roll it again to half a cm thick,
* Cut Christmas tree shapes from an 8cm h at 4 cm b, and lay out the dough on the baking paper,
* Prick a Christmas ornament hook in to the top of the tree,
* Put them on a five cm apart (schrans them, then you can put some more on 1 plate),
* Bake 10 minutes to the trees a quarter in a preheated oven,


Temperatures:

* Hot air: 180 ° C
* Electric oven: 175 ° C
* Gas: to rebuke 2


Remove the biscuits from the oven and allow to cool,

Meanwhile prepare the glaze:

* Sieve the icing sugar three times,
* Mix then with the protein they want diklopende a homogeneous mass forms,
* Put your Butter knife in a glass of boiling water,
* Dop it off to a cloth and plug directly into the glaze,
* Rub the glaze open on a biscuit,
* Work your way all the cookies off, (Rub a drop of extra glaze around the hook for extra confirmation)


You can play with color and flavor to your Christmas tree cookies by different types of glaze to make.

For more colors and smaakdiversiteiten:

* Add a far corner coffee or cocoa powder (the more darker),
* Add a few little drops to fruit syrups (tig colors you immediately),
* If some drops liquor
* Some cookies can find some breziljennenootjes (coffee glaze) and coconut flakes (white enamel) running along under the glaze. This gives another effect and there is another nice calculation,
* If push some smarties or m & m's in (a guaranteed hit with the kids),
* Of course there is also delicious sprinkles and creative,
* If your tree dressed with sugar flowers,
* Of those suikkerbolletjes tin (if you push in the glaze looks like a real Christmas tree with balls),


Then let them lie an hour in a dry environment,

* Now they are ready to hang in the tree. (useful but hey, baked parentheses),
* On Christmas Eve, after the packet time than anyone can eat delicious homemade cookies. If that does not promote domesticity.
* Drink hot chocolate in there,


Jammie

(Recipe from Aunt Sabine)

We wish you a Delightful Christmas to