Recipe for Vegetable Biscuits

Recipe for Vegetable Biscuits

Ingredients
for 4 people

* 60 g flour
* 3 eggs
* 150 g grated parsnip
* 150 g grated carrot
* 500 g grated sweet potato
* 50 g grated parmesan
* 2 tablespoons chopped parsley
* Salt, pepper
* Oil, for baking
* 200 g soft cheese like ricotta, goat cheese, cream cheese or Monchou


Preparation
Put the flour into a bowl. Add eggs and beat until smooth. Add parsnips, carrots, sweet potato, parmesan, parsley, salt and pepper and mix. Heat a large non-stick frying pan on medium heat. Put some oil in the pan and form small flat cakes, by a small amount of flatten the mixture into the pan. Bake 2-3 minutes on each side until golden brown. Put the soft cheese between two cookies.

Tips
Serve with any rocket.
Make the cookies not too thick, they may a little bit crunchy.
Parsnip is a big carrot, cream-white in color and in the winter from November to find in the store.