Chocolate mousse 2

Chocolate mousse 2

It needs you

* 1 kg protein (normally you can buy in a bottle)
* 1 kg chocolate fondant (also works with 800 gr)
Room 1 * l (40%)


Preparation

* Melt the chocolate with 200 g cream au Bain Marie
* Beat the remaining cream until almost stiff
* Beat the egg whites (a food processor very handy here)


Mix the melted chocolate mixture with the cream as you mix everything opgemengd is using a spatula underneath the proteins and allow to harden for several hours in the fridge!

And so yummy!

Bon appetit!